WHAT WE STAND FOR
/ refining hospitality performance /
We create and refresh restaurant concepts and hotel and club F&B to make you extraordinary. Be THE restaurant with long lines, great reviews, and incredible guest loyalty. We also work with emerging suppliers on industry relations to market and get their products in front of key industry leaders.
Whether it be in Arizona, California, Nevada or beyond, our restaurant consultants can help. Access Point Hospitality Advisors are nimble and anxious to learn more about your business and goals so we can lend our years of expertise.
From our first conversation, you’ll see what sets our group of restaurant consultants apart. First, we spend a lot of time listening so we learn what we need to know to help you meet your objectives. Second, we establish clear goals, accountabilities, and timelines. So you know what to expect. Finally, you will work directly with our senior team. And, we’re here when you need us, 24/7. We are committed to strengthening your brand on your timetable, not ours.
APGHA Testimonials
- Tom Kelley has always been a reliable, go-to source for operators and leaders in the restaurant industry. His insights, advocacy, and leadership in our industry have always been on-target and much appreciated.
- Ted J. Balestreri, Co-Founder and CEO The Sardine Factory
- Tom Kelley and his team have been part of the Naylor family of restaurants since the early ‘90s. I’ve called on Tom regularly to assist with new ventures where his industry knowledge can assist me ensure we tackle the big issues as well as the “little things” that can really make a difference in the guest experience. Tom gets the job done and continues to be a good friend and colleague.
- W.W. “Biff” Naylor, President, Naylor's Family Restaurants
- I wholeheartedly recommend Tom Kelley and his Group to any organization seeking expert guidance and support navigating the complexities of food and beverage. Tom's professionalism, industry knowledge and commitment to excellence make him a trusted partner in driving success and achieving operational excellence.
-Mark Wade, General Manager, Sun City Oro Valley & The Views Golf Club, AZ
