We work for you. Restaurants. Hotels. Industry suppliers.
/ refining hospitality performance /
We create and refresh restaurant concepts to make you extraordinary. Be THE restaurant or club with long lines, great reviews, and incredible guest loyalty. We also work with emerging suppliers on industry relations to market and get their products in front of key industry leaders.
Whether it be on the East Coast, West Coast or in between, our food & beverage and hospitality consultants can help. Access Point Hospitality Advisors are nimble and anxious to learn more about your business and goals so we can lend our years of expertise.
From our first conversation, you’ll see what sets our group of hospitality consultants apart. First, we spend a lot of time listening. So we learn what we need to know to help you meet your objectives. Second, we establish clear goals, accountabilities, and timelines. So you know what to expect. Finally, you will work directly with our senior team. And, we’re here when you need us, 24/7. We are committed to strengthening your brand on your timetable, not ours.
APG Testimonials
I wholeheartedly recommend Tom Kelley and Access Point Hospitality Advisors to any organization seeking expert guidance and support in navigating the complexities of the food and beverage industry. Tom’s professionalism, industry knowledge, and commitment to excellence make him a trusted partner in driving success and achieving operational excellence.
Mark L. Wade, General Manager, The Views Golf Club and Restaurant, Sun City Oro Valley, AZ
Throughout his career, Tom Kelley has done an outstanding job of providing strategic advice to both suppliers and operators. His keen insight of the industry, coupled with his proven ability to develop and execute a strategic plan, has made him and his company a respected and reliable go-to source. I have known Tom for 20 years and he has always been a trusted consultant to me and to my colleagues. Quite simply, he delivers!
Stephen J. Caldeira, (Former) CEO International Franchise Association Washington, DC
Tom Kelley has always been a reliable, go-to source for operators and leaders in the restaurant industry. His insights, advocacy, and leadership in our industry have always been on-target and much appreciated.
Ted J. Balestreri, Co-Founder and CEO The Sardine Factory/Cannery Row Companies Owner, Monterey Plaza Hotel (Former Chairman of the Board, National Restaurant Association)
Tom Kelley and his team have been part of the Naylor family of restaurants since the early ‘90s. I’ve called on Tom regularly to assist with new ventures where his industry knowledge can assist me ensure we tackle the big issues as well as the “little things” that can really make a difference in the guest experience. Tom gets the job done and continues to be a good friend and colleague.
W.W. “Biff” Naylor, President, Du-Par’s Restaurants (Former Chairman of the California Restaurant Association and Chairman of the Board, National Restaurant Association)
AccessPoint Group, Tom Kelley, Rob Meyne and the entire team are focused squarely on delivering on brand introductions and industry relations. Their contacts run deep through the executive levels of hotel companies, boutique hotels, national and regional hotel associations and with key hospitality leaders. A true resource for emerging companies.
William P. Fisher, Ph.D., (Former) CEO American Hotel & Lodging Association Washington, DC
